Creamy Chicken Pasta

This Creamy Chicken Pasta has the most flavorful cream sauce tossed with crispy seared chicken. It’s easy to make and can be served with any kind of pasta! Add-on options include spinach, mushrooms, tomatoes, and more!

Brief

  • Prep Time: 15 mins
  • Servings: 6
  • Yield: 20x20cm dish
  • Ingredients: 17

Ingredients

  • A cup of cooking cream
  • A package of pasta
  • A cup of sliced mushrooms
  • Mashed garlic cloves
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • A chopped onion
  • A spoon of chicken spices
  • A kilo of chicken breast
  • A spoonful of pepper

Directions

  • Cut the chicken after cleaning it and season it with spices, leave it for a while.
  • Boil the pasta until it is cooked.
  • Heat the vegetable oil in a frying pan over medium heat.
  • Add the New Park butter, add the marinated chicken pieces, and stir until cooked.
  • Put the chicken aside and add the onions, garlic, and mushrooms with salt and pepper in the same frying pan.
  • Stir the chicken for 5 minutes, until it wilts, then add New Park cooking cream and leave the mixture to boil on low heat for 10. minutes
  • Put the pasta in the serving dish, then distribute the chicken and pour the cream mixture over it.